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Great Escapes | Sapporo - Down on the Farm | (Entered Sep. 06, 2009) |
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I usually don't pay much attention to contests in Japan as a) they always look like some kind of marketing scam and b) I just assume that with 120 million other people entering I don't have much chance. You know the ones, you see them in magazines and such and they always have a nice first prize, then a bunch of cheap second and third prizes like rice cookers and t-shirts or something like that. After a nice lamb barbeque dinner, we headed up a different mountain (Mt. Moiwa) this time by cablecar to take in a view of Sapporo at night. It was actually pretty chilly up here at night! I was very impressed by our hotel. You figure a free tour is going to stick you in some cheap business inn, but the Sapporo Park Hotel was high class! Excellent service, nice rooms and an amazing breakfast buffet in the morning. The hotel seems to specialize in conferences of every type. On the day we arrived, the hotel was playing host to a dentist convention, so Kumi and I made dentist jokes all day. The next day there was a convention of blind people and their seeing eye dogs (the dogs were all wearing plaid jackets of different colours for some reason). We decided to stick with the dentist jokes though. Then on Sunday we were picked up by a huge bus and headed off to Hakone Farm (not to be confused with the Hakone near Mt. Fuji). The bus was big enough for 50 people, but only 9 people joined the tour including ourselves. We rode in peace and comfort. After pouring in the cream, add some salt, then heat it all slowly until it reaches 89 degrees celsius. After that add some lemon juice (you heard me) to induce clotting or something like that. Stir very, very slowly and you'll eventually end up with curds. Squeeze the the juice out of the curds, stuff it in a paper pot, throw it into the fridge, and voila, you've got cheese. We ate it for lunch with a ton of steak, sausages, vegetables, beer and crackers. All free of course. Woo! And the rain passed to be replaced by blue skies! The farm was full of sheep and horses which were munching contentedly on grass. Since they were all standing still I decided to shoot an HDR. After the huge lunch I mentioned above, it was vegetable picking time. We were supposed to be able to pick corn, potatoes and melons, but due to most of the fields being soaked, we were only allowed to pick potatoes. They kindly gave us plastic bags to put on our feet, and gloves with which to dig in, and we set to! They gave us all some plastic bags and told us to pick at will, and that they'd send us everything we picked in a box right to our houses (again free). Taking them at their word, Kumi and I dug up about 200 potatoes between us. It's been about 2 weeks now of potatoes every night and we're not even half way done. Fried, roast, baked, mashed, you name it, we've tried it! As an added bonus they also stuck 6 ears of corn and a massive squash in our box. After that we had about 30 minutes of free time where we wandered around the farm, played with puppies, ate ice cream, and generally enjoyed ourselves. Maybe the best tour I've been on in Japan! |
Hakodate - Day 3
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